Pappas Bros. Steakhouse is the premier steakhouse in Texas with three locations between Dallas and Houston. Named one of the “Top Five Steaks in America” by Food Network (for its out-of-this-world New York Strip Steak), Pappas Bros. Steakhouse is widely recognized as one of the highest quality restaurants in the nation.
Pappas Bros. Steakhouse is known first and foremost for its quality steaks and meats. The restaurant employs full-time in-house butchers to cut top-quality prime beef and lamb. However, what truly sets the steaks apart is the unique in-house dry-aging process. The meat is placed in a humidity-controlled freezer for a minimum of 28 days; and as the moisture in the meat evaporates, the beef stays tender and juicy while developing a nuttier flavor. The classic seasoning, made up of a simple blend of kosher salt, black pepper and butter, is designed to truly bring out the natural flavors of the meat. The steaks are then seared on Montague broilers to get just enough brown crust to seal in and intensify the delicious dry-aged flavor.
The Wine and Bar
Pappas Bros. Steakhouse’s award-winning wine list boasts more than 3,900 distinct wines, including selections from every fine wine-producing region around the world. By maintaining relationships with international purveyors, the restaurant’s wine team has access to many hard-to-get specialty wines. The steakhouse prides itself on having access to the most approachable, friendly and knowledgeable Sommeliers in the industry. Each Sommelier at Pappas Bros. Steakhouse is certified, and half of them have earned either Master or Advanced Certificates. These talented professionals love sharing their passion for wine, whether they are guiding a wine enthusiast to a new vintage or helping a wine novice find pairings they will love.
The Houston Galleria location has received Wine Spectator’s coveted Grand Award since 2010, and the Dallas location has won since 2011. Additionally, the Houston Downtown location, which opened its doors in November 2015, was awarded the Best of Award of Excellence in 2016 and 2017.
The beverage program at Pappas Bros. Steakhouse also includes vintage spirits, inventive artisan cocktails, choice beers and all the makings needed to craft the perfect drink. The steakhouse’s cocktails are globally inspired and combine curated spirits, fresh ingredients and house-made syrups for unmatched quality in every sip.
The cozy yet sophisticated accommodations at Pappas Bros. Steakhouse are suitable for a variety of events, whether it be a family gathering, small business dinner, wedding rehearsal or large party. Both Houston locations offer private dining options, including The Wine Room, with an intimate atmosphere that also serves as a working wine cellar; The Lounge, a distinguished space with dark leather couches and cabinets and shelves filled with vintage wines from the award-winning collection; and The Dining Car and The Train Car.
Pappas Bros. Steakhouse is open Monday through Thursday from 5 to 10 p.m. and Friday and Saturday from 5 to 11 p.m. The cocktail lounge opens at 4 p.m. daily and both Houston locations are closed on Sundays. Pappas Bros. Steakhouse Houston Downtown is located at 1200 McKinney St., and the Houston Galleria steakhouse is located at 5839 Westheimer Road. The Pappas Bros. Dallas restaurant is located at 10477 Lombardy Ln.
For more information, visit www.pappasbros.com.
Photos courtesy of Pappa Bros.