[vc_row el_class=”td_classic_blog_home”][vc_column][td_block_big_grid_4 sort=”featured”][vc_column_text el_class=”import_blog_quote”]SHALE Magazine’s CEO Kym Bolado attended the Annual Wine & Food Week presented by HEB, which had been on a two-year-long hiatus due to Covid. This week-long festivity concluded with Chef Daisuke Igataki, from Shimogamo in Chandler, Arizona winning the $5,000 check and the Waterford Crystal Trophy, presented by GOYA Foods. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_gallery interval=”5″ images=”23166,23167,23168,23171,23170″][/vc_column][/vc_row]
Annual Wine & Food Week presented by HEB
