Annual Wine & Food Week presented by HEB

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Photos Provided by Debra Ford with Ford_Company

SHALE Magazine’s CEO Kym Bolado attended the Annual Wine & Food Week presented by HEB, which had been on a two-year-long hiatus due to Covid. This week-long festivity concluded with Chef Daisuke Igataki, from Shimogamo in Chandler, Arizona winning the $5,000 check and the Waterford Crystal Trophy, presented by GOYA Foods.

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