Serves 2
Ingredients:
- 8 rib lamb chops (12-16oz total weight)
- 2 cups white wine
(Chardonnay or Chablis) - 2 tablespoons lemon pepper
- Juice of one lemon
- 1/2 cup of extra virgin olive oil
- 1 tablespoon salt, or to taste
- 1 cup mint leaves
- Vegetable oil spray
- Mint jelly and mint leaves for garnish
Preparation: Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes. Spray grill with vegetable oil. Remove lamb chops from marinade and place on a preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on the other side. Remove and allow to rest for 5 minutes before serving. Garnish with additional mint leaves and mint jelly.
