FOGO LAMB CHOPS RECIPE

3
FOGO LAMB CHOPS RECIPE

Serves 2

Ingredients:

  • 8 rib lamb chops (12-16oz total weight)
  • 2 cups white wine
    (Chardonnay or Chablis)
  • 2 tablespoons lemon pepper
  • Juice of one lemon
  • 1/2 cup of extra virgin olive oil
  • 1 tablespoon salt, or to taste
  • 1 cup mint leaves
  • Vegetable oil spray
  • Mint jelly and mint leaves for garnish


Preparation: Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and marinate lamb chops for 5-10 minutes. Spray grill with vegetable oil. Remove lamb chops from marinade and place on a preheated grill. Grill chops without moving them for 4 minutes for medium rare. Baste chops with marinade and turn over to grill for another 4 minutes on the other side. Remove and allow to rest for 5 minutes before serving. Garnish with additional mint leaves and mint jelly.

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